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The farmer’s market is getting better and better. This is definitely the time to go as it seems just about everything is in season! Still waiting on an abundance of tomatoes grown outside (most are grown in a green house which still doesn’t taste the same)! I did find a few small round ones, and I bought those on Saturday. We sliced them up, and had them with omelets this weekend. DELICIOUS.

I also got peaches, corn, shallots, purple peppers, garlic, red potatoes, carrots, pickling cucumbers, yellow squash, eggplant, green and yellow wax beans, fresh cut flowers, eggs, and milk!! I am so excited about the milk!

I would not call myself a milk drinker. I like it in cereal and with oreos! But I may have to change my statement after this. The milk is from Kilgus Farms, and is completely local, natural, and fresh. The cows are not confined, and are pastured in over 28 fields! I cannot even begin to tell you how amazing it tastes - and it’s skim!

Sunday night we had Turkey burgers, corn on the cob, sauteed green beans, and a cucumber salad. Tonight it’s just me so I’m deciding between an eggplant dish or a bean salad. So many decisions!